Dinner Time!

Turkey (or Chicken) Chedder Rice Bake

You will need 2 cups of cooked rice, cooled off, so I cook that first.

Next melt 2Tbs butter or margarine in a pan on low.

Blend in 2Tbs flour and add chicken boullion cubes (my recipe asks for 2 but this was too salty for me so I added 1 and a half).

Gradually stir in 1 cup of milk.

Bring to a boil, then remove from heat.

Stir in 8oz of cubed turkey or chicken.

Now take your rice and press it into the bottom of an 8-inch non-stick baking dish. Spoon your chicken mixture over the rice. Sprinkle with 4 ounces of shredded chedder cheese (or any other cheese you might find interesting). I found this cheese by Sargento. Chedder & monterey jack with tomato and jalapeno peppers.

Bake at 350 degrees for 30 minutes. Oh so delicious!